This is the story of how I met Gordon Ramsay.
“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.”
Hi! I'm Ali, the heart and soul behind this journey of bold flavors and creative sauces. My love for cooking began at a young age, where the thrill of experimenting in the kitchen sparked a passion that set me on a culinary path early in my career. Working my way up in kitchens of all sizes, I grew my skills and vision, eventually becoming a chef and discovering my true inspiration: Asian cuisine.
Asian flavors have always captivated me with their balance, complexity, and the deep cultural roots behind each dish. With Chin Dribblin, I wanted to honor those traditions while adding a touch of curiosity and creativity that makes each sauce unique. My goal is to bring an elevated experience to these bold, vibrant flavors—giving home cooks and chefs alike the chance to explore a new spin on beloved tastes and ingredients.
This journey took an exciting turn when I landed a spot on Food Stars 2 with Gordon Ramsay, an experience that allowed me to showcase my sauces on a national stage. This incredible opportunity led to an unforgettable chance to work in the iconic Savoy Grillin London, where I refined my craft alongside some of the finest chefs in the industry.
Each bottle of Chin Dribblin sauce is crafted with care, love, and a dedication to flavor that brings a touch of adventure to your cooking. Thank you for being a part of this journey—whether you’re a seasoned chef or a home cook, I hope our sauces inspire you to explore, create, and enjoy every bite!