Blistered Shishito Peppers with Passionfruit Garlic Aioli



  • 8 oz shishito peppers
  • 1 Tbsp light olive oil or sesame oil
  • 1/2 tsp flaky sea salt, or to taste
  • 1 tsp lemon zest, (optional)

Passionfruit Garlic Aioli Ingredients:

  • 1/3 cup mayonnaise
  • 1 garlic clove, pressed or 1 teas roasted garlic
  • 1/2 Tbsp lemon juice
  • 1/4 tsp salt or added to taste
  • 1/8 tsp black pepper
  • 1 Tbl Chin Dribblin Passionfruit Sweet Chili Sauce


1. Turn oven on broil

2. Place washed and dried shishito peppers in a bowl and toss with oil, salt, and lemon zest.

3. Place tossed peppers on a baking sheet and place into oven

4. While shishitos are blistering (about 10 minutes or until they have a nice char to them), make the sauce by adding all of the ingredients listed to a small bowl and mixing together.

5. Serve with aioli and enjoy!
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