Blistered Shishito Peppers with Passionfruit Garlic Aioli

 

Ingredients

• 8 oz shishito peppers
• 1 Tbsp light olive oil or sesame oil
• 1/2 tsp flaky sea salt, or to taste
• 1 tsp lemon zest, (optional)

Passionfruit Garlic Aioli Ingredients:

• 1/3 cup mayonnaise
• 1 garlic clove, pressed or 1 teas roasted garlic
• 1/2 Tbsp lemon juice
• 1/4 tsp salt or added to taste
• 1/8 tsp black pepper
• 1 Tbl Chin Dribblin Passionfruit Sweet Chili Sauce

Instructions:

1. Turn oven on broil

2. Place washed and dried shishito peppers in a bowl and toss with oil, salt, and lemon zest.

3. Place tossed peppers on a baking sheet and place into oven

4. While shishitos are blistering (about 10 minutes or until they have a nice char to them), make the sauce by adding all of the ingredients listed to a small bowl and mixing together.

5. Serve with aioli and enjoy!