Gift Set

I love most Asian dishes but not savvy enough in making myself. With a recipes on the site, the Lo Mein and Stir Fry turned out amazing with the Kung Wow sauce. Much more flavor than just using soy or teryakiki sauce. The Passion fruit had some heat but on the back side but really good. The Peanut dip was thick out of the bottle, but tasty. I have not tried the Tamarind yet. I would love new recipe options for the sauces. I printed several - bbq chicken, rice but have not tried yet!!!

Only tried 1. Enjoyed it. Mostly wanted to try the Ginger one but it was replaced

Delicious

I watched Ali on *Food Stars* and was rooting for her the entire time. When I found out that her Chin Dribblin Sauces were vegan, I couldn’t wait to try them—and they did not disappoint! The Kung Wow sauce quickly became my favorite.

This sauce has a perfect balance of spice and savory flavors that elevate any vegan dish, from tofu stir-fries to roasted vegetables. It adds just the right amount of kick without overpowering the natural flavors of the ingredients. The texture is spot-on, making it versatile enough to use as a marinade, dipping sauce, or even drizzled over grain bowls.

Knowing that this delicious sauce is vegan only makes it better. It’s clear that Ali put her heart and expertise into creating something truly special, and I’m so glad I gave it a try. If you’re looking for a sauce that brings bold, vibrant flavors to your plant-based meals, Kung Wow is the way to go!

Absurdly incredible. Worth every dollar-- Ali knows what she's doing when it comes to sauces. I've heard people dub themselves the sauce queen, but honestly they don't realize that that crown already has an owner in Colorado.