Chin Dribblin' Bloody Mary


  • 2 cups of your favorite tomato juice
  • 2 tablespoons lime juice
  • 1 tablespoon prepared horseradish
  • 2 tablespoons Chin Dribblin Tamarind Yakisoba Sauce
  • 1⁄4 teaspoon minced garlic
  • 1 tablespoon Tabasco sauce
  • 3⁄4 teaspoon celery salt
  • 1⁄2 teaspoon coarse black pepper
  • 1⁄3 cup of your favorite pickle juice
  • 2 ounce vodka, per drink
  • 1 bottle of Tajin chili salt


    1. Rim glasses with Tajin and fill with ice and vodka
    2. In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Chin Dirbblin' sauce, garlic, pickle juice, hot sauce, celery salt and black pepper, to taste. Blend!
    3. Create a desired garnish for you bloody, pour mix over vodka and ice and ENJOY!
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