Chin Dribblin' Bloody Mary

Ingredients

• 2 cups of your favorite tomato juice
• 2 tablespoons lime juice
• 1 tablespoon prepared horseradish
• 2 tablespoons Chin Dribblin Tamarind Yakisoba Sauce
• 1⁄4 teaspoon minced garlic
• 1 tablespoon Tabasco sauce
• 3⁄4 teaspoon celery salt
• 1⁄2 teaspoon coarse black pepper
• 1⁄3 cup of your favorite pickle juice
• 2 ounce vodka, per drink
• 1 bottle of Tajin chili salt

Directions

1. Rim glasses with Tajin and fill with ice and vodka
2. In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Chin Dirbblin' sauce, garlic, pickle juice, hot sauce, celery salt and black pepper, to taste. Blend!
3. Create a desired garnish for you bloody, pour mix over vodka and ice and ENJOY!