· By Ali Schlichter
Chin Dribblin' Crab Cakes
Ingredients:
- 1/3 cup of "Dukes" Mayonnaise (southern women WILL judge if you use other mayo)
- 1 lb of jumbo lump crab meat
- 3 Tbl Chin Dribblin Tamarind Yakisoba Sauce
- 1/2 cup small diced red pepper
- 1/2 cup small diced chive
- 1 Tbl old bay seasoning
- 1 large egg beaten
- 2 Tbl dijon mustard
- 3/4 cup Panko breadcrumb
- 1 Tbl pepper
- 1 Tbl salt
- 1/2 Tbl Tabasco
- 3 Tbl oil (I use canola)
Directions:
- Pre-heat oven to 350 degrees.
- While oven is heating place crab and all other dry ingredients including spices and veggies in a bowl
- Take egg, dijon, Chin Dribblin', Tabasco and Dukes mayo and mix together until combined
- Pour into dry ingredients and mix (do not over mix but allow for ingredients to combine evenly)
- Grab a sauté pan and heat canola oil
- While oil is heating form cakes about 3 inches in circumference or use a ring mold if you have one handy
- Drop cakes carefully in the oil to avoid splattering and brown each side for two minutes.
- When browned place all crab cakes on a baking sheet with parchment paper and place in oven for ten minutes until finished cooking.
- Serve with a lemon and your favorite dipping sauce like a tartar or remoulade and enjoy!
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Regular price
$49.99