Kung Wow Miso Ramen

Ingredients

• 2 packages instant ramen noodles (discard seasoning packets)
• 4 cups vegetable or chicken broth
• 1/4 cup Kung Wow Spicy Ponzu sauce
• 1 tbsp miso paste (white or yellow)
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1/2 cup mushrooms, sliced (shiitake or button)
• 1/2 cup baby spinach or bok choy
• 1/2 cup green onions, sliced
• 1 soft-boiled egg (optional, for garnish)
• Sesame seeds, for garnish
• Chili flakes (optional, for extra spice)

Instructions

Instructions

1. Make the Soft-Boiled Eggs:
   Bring a small pot of water to a boil. Gently add the eggs and reduce the heat to maintain a gentle boil. Cook for 6-7 minutes for a soft, jammy yolk. Once done, transfer the eggs to a bowl of ice water to stop the cooking. After a few minutes, peel and set aside.

2. Prepare the Broth:
   In a medium pot, combine the vegetable or chicken broth, Kung Wow Spicy Ponzu sauce, miso paste, sesame oil, and minced garlic. Stir well to dissolve the miso paste and bring to a gentle simmer.

3. Cook the Vegetables:
   Add the sliced mushrooms to the pot and cook for 3-4 minutes until they soften. Then add the baby spinach or bok choy and let it wilt in the hot broth.

4. Cook the Ramen Noodles:
   Add the ramen noodles to the pot and cook according to package instructions, usually 3-4 minutes, until they are tender.

5. Serve and Garnish:
   Ladle the ramen into bowls. Slice the soft-boiled eggs in half and place one half in each bowl. Garnish with green onions, sesame seeds, and chili flakes for extra heat if desired.