Kung Wow Tuna Crudo

Ingredients:

• 8 oz sushi-grade ahi tuna, thinly sliced
• 3 tbsp Chin Dribblin Kung Wow Spicy Ponzu Sauce
• 1 jalapeño, thinly sliced
• Micro cilantro for garnish
• 1 shallot small diced
• 1 tbsp sriracha
• 1 tsp sesame oil
• 1 tsp sesame seeds (optional for garnish)
• Salt and Pepper to taste

1. Prepare the Ahi Tuna:

• Remove blood line on fish (or have the butcher do for you at the shop)
• Thinly slice the ahi tuna and arrange the slices in a single layer on a chilled serving plate.

2.Drizzle with Kung Wow Ponzu Sauce:

• Spoon the Kung Wow Spicy Ponzu Sauce over the sliced tuna, ensuring it’s evenly coated with the tangy, spicy sauce.

3.Garnish:

• Top the tuna with thin slices of fresh jalapeño, shallot, micro cilantro, and a sprinkle of sesame seeds for extra texture and flavor.

4.Add the Sriracha Drizzle:

• Drizzle the sriracha and sesame oil lightly over the tuna.

5.Serve:

• Serve immediately, garnished with extra cilantro and lime wedges for a fresh, zesty finish.