Ingredients:
- 8 oz sushi-grade ahi tuna, thinly sliced
- 3 tbsp Chin Dribblin Kung Wow Spicy Ponzu Sauce
- 1 jalapeño, thinly sliced
- Micro cilantro for garnish
- 1 shallot small diced
- 1 tbsp sriracha
- 1 tsp sesame oil
- 1 tsp sesame seeds (optional for garnish)
- Salt and Pepper to taste
1. Prepare the Ahi Tuna:
- Remove blood line on fish (or have the butcher do for you at the shop)
- Thinly slice the ahi tuna and arrange the slices in a single layer on a chilled serving plate.
2.Drizzle with Kung Wow Ponzu Sauce:
- Spoon the Kung Wow Spicy Ponzu Sauce over the sliced tuna, ensuring it’s evenly coated with the tangy, spicy sauce.
3.Garnish:
- Top the tuna with thin slices of fresh jalapeño, shallot, micro cilantro, and a sprinkle of sesame seeds for extra texture and flavor.
4.Add the Sriracha Drizzle:
- Drizzle the sriracha and sesame oil lightly over the tuna.
5.Serve:
- Serve immediately, garnished with extra cilantro and lime wedges for a fresh, zesty finish.
