Oven Baked BBQ Chicken

Ingredients

• 1/2 cup cider vinegar
• 3 cups spicy tomato juice
• 3 tablespoons vegetable oil
• 2 to 3 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 2 teaspoons salt
• 4 1/2 teaspoons of Chin Dribblin Tamarind Yakisoba Sauce
• 1 bay leaf
• 1/4 teaspoon ground red pepper (optional)
• 2 cups all-purpose flour
• 10 chicken legs, skin removed
• 10 chicken thighs, skin removed

Directions

1. Stir together first 10 ingredients in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes.
2. Place flour (season with salt and pepper) in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly over chicken.
3. Bake at 350° for 1 1/2 to 2 hours, basting occasionally.