Ingredients:
- 2lbs of chicken wings (flats and drums)
- Spicy Pineapple peanut sauce
- olive oil
- salt and pepper
Directions:
- Preheat oven to 400 degrees. Remove wings from packaging and pat dry.
- Transfer wings to a baking sheet, season with sea salt and black pepper, then drizzle with olive oil. Using a spoon or your hands toss wings to evenly coat with oil and seasonings.
- Place pan in oven to bake for about 45 minutes or until skin is crispy and golden brown. Internal temperature should reach 165 degree Fahrenheit.
- Meanwhile put spicy pineapple peanut sauce in a large bowl for tossing. (use as much or as little as you desire).
- Add baked wings to a large bowl and gently toss wings in sauce using a large spoon or bowl flipping until evenly coated. Garnish with chopped green onion, if desired.
- Enjoy!
