Sticky Thai Peanut Chicken Wings


  • 2lbs of chicken wings (flats and drums)
  • Spicy Pineapple peanut sauce
  • olive oil
  • salt and pepper


  1. Preheat oven to 400 degrees. Remove wings from packaging and pat dry.
  2. Transfer wings to a baking sheet, season with sea salt and black pepper, then drizzle with olive oil. Using a spoon or your hands toss wings to evenly coat with oil and seasonings.
  3. Place pan in oven to bake for about 45 minutes or until skin is crispy and golden brown. Internal temperature should reach 165 degree Fahrenheit.
  4. Meanwhile put spicy pineapple peanut sauce in a large bowl for tossing. (use as much or as little as you desire).
  5. Add baked wings to a large bowl and gently toss wings in sauce using a large spoon or bowl flipping until evenly coated. Garnish with chopped green onion, if desired.
  6. Enjoy!
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