Tamarind Yakisoba Sauce and Marinade

Let my skinless chicken breast's sit in this luscious sauce for 4 hours. In the frying pan with onions, garlic, and carrots. Major Yum! Thank you.
Can't wait to try the others I bought.

This was the first Chin Dribblin sauce I ever tried and I can honestly say I never expected to enjoy a "shot" of sauce. But I was wrong. It was amazing! You can put this on ANYTHING!!! It makes steak extra delicious and I even use it to make Caesar salad dressing. I ordered more when I was just halfway through the bottle. This will be a staple in my refrigerator from now on.

I have been caught drinking this out of the bottle. I can’t be the only one… the flavors are just perfect and really so versatile. Can’t go wrong with this sauce. But honestly just buy them all….