Green Curry Chimichurri Mac n Cheese

Ingredients:

• 12 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded cheese (cheddar + mozzarella) or any cheese of your choice
• 1/4 cup Green Curry Chimichurri
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Cook macaroni according to package directions.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute or until flour is cooked out.
3. Slowly whisk in milk and bring to a simmer.
4. Stir in cheese, Green Curry Chimichurri, salt, and pepper. Mix until smooth.
5. Toss with cooked pasta and serve hot.
6. Drizzle extra Green Curry Chimichurri on top!