Hamachi Crudo with Passion Fruit Habanero Sauce

Ingredients

For the Crudo:

• 8 oz hamachi (yellowtail), sashimi-grade, thinly sliced
• 2 radishes, thinly sliced
• 1 orange, segmented
• 1 shallot, finely sliced
• Chili oil, to taste
• Sea salt, to taste

For the Passion Fruit Habanero Sauce:

• 1/2 can Passion Sun Hawaiian Sun soda (or 6 oz passion fruit soda)
• 2 tbsp rice wine vinegar
• 1 habanero pepper, finely chopped (adjust to taste)
• 2 tbsp passion fruit sweet chili sauce
• 1 tsp sesame oil
• 1 shallot, finely minced

Instructions

1. Prepare the Sauce:

   • In a small saucepan, combine the half can of passion fruit soda and rice wine vinegar. Bring to a simmer over medium heat and let it reduce by half, about 5-7 minutes.
   • Remove from heat and stir in the minced habanero, passion fruit sweet chili sauce, sesame oil, and minced shallot. Adjust seasoning if needed. Let it cool.

2. Prepare the Crudo:

   • Arrange the thinly sliced hamachi on a large plate or platter.
   • Scatter the sliced radishes and orange segments over the hamachi.
   • Add the sliced shallots on top.

3. Drizzle and Season:

   • Drizzle the chili oil over the hamachi and garnish with sea salt to taste.
   • Spoon the cooled passion fruit habanero sauce over the dish.

4. Serve:

   • Serve immediately with additional chili oil on the side for those who enjoy more heat.