Vegan Spicy Pineapple Peanut Noodle Salad

Ingredients:

For the Salad:

• 8 oz rice noodles
• 1 cup cucumbers, thinly sliced
• 1 jalapeño, thinly sliced (adjust for spice level)
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup shredded carrots
• 2 cups purple cabbage, shredded
• 1 cup kung wow marinated tofu, cubed
• 1/4 cup crushed peanuts
• Lime wedges for serving

For the Spicy Pineapple Peanut Sauce:

• 1/2 cup spicy pineapple peanut sauce (store-bought or homemade)

Instructions:

1. Prepare the Rice Noodles:

   • Option 1: Boil water in a large pot, add the rice noodles, and cook according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
   • Option 2: Place the rice noodles in a heatproof bowl and cover them with hot water. Let them soak for about 10-15 minutes, or until tender. Drain and set aside.

2. Combine the Salad Ingredients:

   • In a large mixing bowl, combine the cooked or soaked rice noodles, cucumbers, jalapeños, red and yellow bell peppers, shredded carrots, purple cabbage, and kung wow marinated tofu.

3. Dress the Salad:

   • Pour the spicy pineapple peanut sauce over the salad mixture. Toss gently to combine, ensuring all ingredients are well-coated.

4. Serve:

   • Transfer the salad to a serving bowl or plate. Top with crushed peanuts and lime wedges for extra zest.

5. Enjoy:

   • Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.