Whipped Feta Dip with Green Curry Chimichurri Drizzle

This creamy, tangy, and herbaceous whipped feta dip is the perfect appetizer or snack. The Green Curry Chimichurri drizzle adds a bold, citrusy punch that takes this dip to the next level. Serve with warm pita, crackers, or fresh veggies for an easy, crowd-pleasing dish!

Ingredients:

• 8 oz feta cheese (block, not crumbled)
• ½ cup Greek yogurt (or sour cream)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 small garlic clove, minced
• ½ tsp black pepper
• ¼ tsp salt (optional, depending on the saltiness of the feta)
• ¼ cup Green Curry Chimichurri (for drizzling)
• 1 tbsp chopped fresh cilantro or basil (for garnish)
• 1 tbsp toasted pine nuts or sesame seeds (optional, for crunch)

Instructions:

1. Blend the dip: In a food processor, combine feta, Greek yogurt, olive oil, lemon juice, garlic, black pepper, and salt (if needed). Blend until smooth and creamy.
2. Plate the dip: Spread the whipped feta onto a plate or shallow bowl, creating swirls with the back of a spoon.
3. Drizzle with Green Curry Chimichurri: Spoon Green Curry Chimichurri over the top, letting it naturally spread into the ridges of the dip.
4. Garnish: Sprinkle with fresh herbs and toasted pine nuts or sesame seeds for extra flavor and texture.
5. Serve immediately with warm pita, crackers, or sliced fresh veggies.

This dip is creamy, zesty, and bursting with bold flavors—the perfect balance of salty, tangy, and herby goodness! Enjoy!