Green Curry Chimichurri Breakfast Tacos

Start your morning with bold flavors and a herby kick! These Green Curry Chimichurri Breakfast Tacos combine creamy scrambled eggs, crispy potatoes, fresh avocado, and a drizzle of Green Curry Chimichurri for the ultimate breakfast taco experience.

Ingredients:

• 4 small corn or flour tortillas
• 4 eggs, scrambled
• ½ cup cooked crispy potatoes (diced & pan-fried)
• ½ avocado, sliced
• ¼ cup crumbled feta or cotija cheese (optional)
• ¼ cup Green Curry Chimichurri
• 1 tbsp butter or oil for cooking
• ¼ cup diced Roma tomatoes
• 1 tbsp chopped fresh cilantro
• Salt & black pepper to taste
• Optional: hot sauce for extra heat

Instructions:

1. Cook the potatoes: Heat a pan over medium heat with butter or oil. Add diced potatoes and cook until golden and crispy, about 7-10 minutes. Season with salt and pepper.
2. Scramble the eggs: In the same pan, melt a little butter and scramble the eggs until soft and fluffy. Season with salt and pepper.
3. Warm the tortillas: Heat tortillas in a dry skillet for about 30 seconds per side until soft and warm.
4. Assemble the tacos: Divide the eggs and crispy potatoes among the tortillas. Top with sliced avocado, diced Roma tomatoes, crumbled cheese, and chopped cilantro.
5. Drizzle generously with Green Curry Chimichurri and serve immediately!

These tacos are savory, herby, creamy, and full of umami—perfect for a flavorful breakfast or brunch. Enjoy!