Green Curry Chimichurri Baked Salmon

An easy, flavorful dinner ready in 20 minutes.

Ingredients:

• 2 salmon fillets
• ¼ cup Green Curry Chimichurri
  
• 1 tsp salt
• ½ tsp black pepper
  

Instructions:

1. Preheat oven to 400°F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Season with salt and pepper.
4. Spread Green Curry Chimichurri over the fillets.
5. Bake for 12-15 minutes, until flaky and cooked through.
6. Add extra chimichurri to the bottom of the plate and serve salmon over top with rice and veggies!