Green Curry Chimichurri Grilled Cheese

Ingredients:

• 2 slices sourdough bread
• 1 tbsp butter
• ½ cup shredded cheese (cheddar, mozzarella, or Gruyère)
• 2 tbsp Green Curry Chimichurri
• 1 tbsp mayo (for extra crispiness)

Instructions:

1. Butter one side of each slice of bread and spread mayo on the other side.
2. Place one slice butter-side down in a pan over medium heat.
3. Add shredded cheese and Green Curry Chimichurri, then top with the second slice.
4. Cook until golden brown on both sides, about 3-4 minutes per side.