Green Curry Chimichurri Egg Salad

A fresh and flavorful twist on classic egg salad! This Green Curry Chimichurri Egg Salad is creamy, tangy, and packed with bright, bold flavors. The addition of relish adds a subtle sweetness and extra depth, making it the perfect filling for sandwiches, wraps, or a tasty dip for crackers.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• ¼ cup Green Curry Chimichurri
• ¼ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp sweet or dill relish
• ¼ cup finely chopped celery (optional, for crunch)
• ¼ cup finely chopped red onion
• 1 tbsp chopped fresh cilantro or parsley (optional)
• Salt & black pepper to taste

Instructions:

1. In a large bowl, mash the chopped eggs slightly with a fork.
2. Add Green Curry Chimichurri, mayonnaise, Dijon mustard, lemon juice, and relish. Mix until well combined.
3. Stir in celery, red onion, and fresh herbs.
4. Season with salt and black pepper to taste.
5. Serve on toasted bread, in lettuce wraps, or with crackers.

This egg salad is creamy, tangy, herby, and just the right amount of zesty, making it a flavorful twist on a classic. Enjoy!